Category: Pastry & Bakery Arts

The E Cordon Bleu School of Hospitality is one of the leading hotel management institutions not only in Delhi but also in India. They are very popular for their brilliant collaboration with different institutions all over the world and their placement cell is one of the best in Delhi which…

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LBIIHM is one of the reputed colleges in Delhi which has been successfully providing the students with hotel and hospitality management courses since 2003. They have state of the art campus and infrastructure which caters every need of the students studying in this institution. They are approved by AICTE and…

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RIG Institute of Hospitality and Management, New Delhi is a private institution set up in the year of 2014 and is affiliated to IGNOU. The campus is spread over 1,00,000 sq ft area and they have made a good name by placing their students in many big industrial companies in…

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The Indian Hotel Academy in New Delhi is under the Gautama Bhudh Educational Society. They are a nonprofit organisation which has the highest aim of providing top class education to the students. They offer a wide range of courses including Bachelor of Arts [BA] in Hotel Management, Bachelor Of Hotel…

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IICA, New Delhi; India’s premier culinary institute and the countries first culinary institute to be accredited by World Association of Chefs Societies (WACS).

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Annamal institute is the  best hotel management college in tamilnadu and it has more than 19 branches in tamilnadu. annamal institute was running through annamal educational trust so that they providing to students free uniforms (6500 rs worth able),instalment fess paying system,part time job ,free spoken English class,life time job…

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Taylor’s University is the most popular and one of the leading university in Malaysia providing culinary arts and cooking courses for the students in Malaysia and students from an international location. Taylor’s university was established in 1969 and located in Subang Jaya, Selangor, Malaysia. Courses Offered: UG Programme Diploma in…

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We’ll provide you with the training you need to launch your culinary career in as little as 3 months. Learn about our many diploma programs and our recreation programs. Courses Offered: Cook Basic – Level 1 Cook Advanced – Level 2 Chef De Cuisine Culinary Management Specialist Chef Personal Chef…

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The Culinary Arts School of Ontario offers you experience based culinary programs that let you apply the fundamentals you learn, in a variety of live-action environments. Our culinary school is located within one of the best restaurants in the Mississauga area, which offers students a unique inside glimpse into restaurant…

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The Culinary Arts & Design program provides students with the practical skills and knowledge required to enter the food service industry. The program is Level 1 apprenticeship accredited and allows experienced food production personnel to enhance existing skills. Course Fees: $4,550.00 (2018/19) BOOKS Fee: $243.00 (issued by instructor, subject to…

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