Cooking Schools

Taylor’s University – Culinary Arts

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Taylor’s University is the most popular and one of the leading university in Malaysia providing culinary arts and cooking courses for the students in Malaysia and students from an international location. Taylor’s university was established in 1969 and located in Subang Jaya, Selangor, Malaysia.

Courses Offered:

UG Programme

Diploma in Hotel Management, Courses Fee: USD 17,743
Diploma in Culinary Arts, Courses Fee: USD 19,366
Diploma in Tourism Management, Courses Fee: USD 17,720
Diploma in Event Management, Courses Fee: USD 17,720
Advanced Diploma in Patisserie & Gastronomic Cuisine, Courses Fee: USD 12,597
Bachelor of Culinary Management (Hons)*, Courses Fee: USD 33,157
Bachelor of International Hospitality Management (Hons), Courses Fee: USD 33,157
Bachelor of International Tourism Management (Hons)*, Courses Fee: USD 33,157
Bachelor of International Tourism Management (Hons) (Events Management), Courses Fee: USD 33,158
Bachelor Of Science (Hons) (Culinology®), Courses Fee:  USD 33,157

PG Programme

Master in International Hospitality Management (Coursework), Courses Fee:  USD 17,727
Master of Science (Tourism), Courses Fee:   USD 14,149
Master of Philosophy (Food Studies), Courses Fee:  USD 14,169
Phd (Hospitality and Tourism), Courses Fee:  USD 19,386

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