Cooking Schools

IICA, International Institute of Culinary Arts Claim

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IICA, New Delhi; India’s premier culinary institute and the countries first culinary institute to be accredited by World Association of Chefs Societies (WACS).

Course Name

Diploma in bakery and patisserie arts - Level 3

Course Description

Diploma in bakery and patisserie arts is an ideal course for someone who wants to pursue a career as a pastry chef and gain maximum skills in bakery & patisserie, with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of advance level of bakery & patisserie skills.

Course Name

Diploma in bakery and patisserie

Course Description

Diploma in bakery and patisserie is an ideal course for someone who wants to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of cooking - Global & Indian cuisine and bakery & patisserie skills.

Course Name

Advance diploma in culinary arts

Course Description

Advance diploma in culinary arts is an ideal course for those who want to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. This course covers all aspects of cooking - Global and Indian cuisine and bakery & patisserie.

Placement Facilities

Available

Education Type

Classroom, Corporate

Education level

Beginner, Intermediate, Professional

Duration

2 Years

Eligibility

12th

Accredited by

WACS

Payment Option

Scholarship, Cash, Installment, Online Payment

Study Material

Yes - Provided by Institute

Hostel Facilities

Available

Entrance tests

No

Do You Accept International Students?

Yes

Placement Facilities

Available

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