Cooking Schools

IICA, International Institute of Culinary Arts

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IICA, New Delhi; India’s premier culinary institute and the countries first culinary institute to be accredited by World Association of Chefs Societies (WACS).

Placement Facilities

Available

Payment Option

Scholarship, Cash, Installment, Online Payment

Education level

Beginner, Intermediate, Professional

Accredited by

WACS

Eligibility

12th

Duration

2 Years

Education Type

Classroom, Corporate

Study Material

Yes - Provided by Institute

Hostel Facilities

Available

Entrance tests

No

Do You Accept International Students?

Yes

Placement Facilities

Available

Course Name

Advance diploma in culinary arts

Course Description

Advance diploma in culinary arts is an ideal course for those who want to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. This course covers all aspects of cooking - Global and Indian cuisine and bakery & patisserie.

Course Name

Diploma in bakery and patisserie arts - Level 3

Course Description

Diploma in bakery and patisserie arts is an ideal course for someone who wants to pursue a career as a pastry chef and gain maximum skills in bakery & patisserie, with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of advance level of bakery & patisserie skills.

Course Name

Diploma in bakery and patisserie

Course Description

Diploma in bakery and patisserie is an ideal course for someone who wants to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of cooking - Global & Indian cuisine and bakery & patisserie skills.

  • Person Arjun Datta
  • Address Daryacha, 39Hauz Khas Village Road Hauz Khas Village, New Delhi

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