School of Culinary And Finishing Arts (SCAFA) Claim

The School of Culinary and Finishing Arts (SCAFA) was started in 2010. They provide courses that have received accreditation from prestigious organisations in the industry. It received accreditation from the City & Guilds of London, KHDA, the International Association of Culinary Professionals, and others. Additionally, it is believed that their curriculum is designed to be immersive and hands-on. So if you want an apprenticeship-style and intensive training, this school can be a suitable choice for you. The entire spectrum of culinary arts is a focus of SCAFA’s curricula. You can enrol in introductory classes like Fundamentals of Cuisine and Fundamentals of Pastry. You can also test your skills in more challenging programmes like Pro Kitchen and Pro Finishing. Keep in mind that their enthusiast programmes can have anywhere between five and ten lessons. Their professional programmes can span anywhere between three and six months.