Indian Culinary Academy is a prestigious culinary school known for its quality education, experienced faculty and motivated students. The academy provides education in various culinary and hospitality related subjects, making it a leading institution in the industry.

We are “Indian Culinary Academy” located in Bangalore offering Degree and Diploma courses in Culinary Arts, Pastry Arts and Hospitality Management. The Indian Culinary Academy, established in 2011, has been a pioneering force in professional culinary education, setting the standard for excellence. With campuses located in only in Bangalore, India, we offer a range of degree and diploma courses including dual bachelor’s, and master diploma, as well as certificate programs and courses for both professionals and enthusiasts alike. Our commitment to excellence extends beyond education, as our conferences and consulting services have positioned us as a think tank for the food industry.

Other Courses

International Master Diploma in Culinary Arts & Patisserie. Diploma- Level-3 (12months) Eligibility

  • Min 10th Standard/ SSLC
  • Basic English
  • 17 years of age
International Master Diploma in Bakery Patisserie & Pastry Arts. Diploma- Level-3 (12months) Eligibility
  • Min 10th Standard/ SSLC
  • Basic English
  • 17 years of age
International Diploma in Hotel & Hospitality Management. Diploma- Level-3 (12months) Eligibility
  • Min 10th Standard/ SSLC
  • Basic English
  • 17 years of age
Post Graduate Program in International Culinary Arts & Patisserie. Diploma- Level-7 (12months) Eligibility
  • Bachelor’s Degree in Hotel Management
  • Basic English
  • 21 years of age
Dual Degree in International Culinary Arts. Degree- (3 years) Eligibility
  • Min 10+2/ PUC/ HSC
  • Basic English
  • 17 years of age
Dual Degree in Hotel, Hospitality & Tourism Management. Degree- (3 years) Eligibility
  • Min 10+2/ PUC/ HSC
  • Basic English
  • 17 years of age
B.Voc. in Hotel Management. Degree (3 years) Eligibility
  • Min 10+2/ PUC/ HSC
  • Basic English
  • 17 years of age
B.Voc. in Bakery & Pastry Arts. Degree (3 years) Eligibility
  • Min 10+2/ PUC/ HSC
  • Basic English
  • 17 years of age
Diploma in Event Management. Diploma- Level-3 (12months) Eligibility
  • Min 10th Standard/ SSLC
  • Basic English
17 years of age

Course Name

Our Courses

Course Description

• Degree in Culinary • Degree in Bakery • Degree in Hotel Management • Diploma in Culinary • Diploma in Bakery • Diploma in Hotel Management • Diploma in Event Management

Placement Facilities

Available

Education level

Beginner, Intermediate

Payment Option

Cash, Online Payment

Placement Facilities

Available