Teible Claim

Teible, a farm-to-table restaurant housed at the Jameel Arts Centre, uses sustainable practices in both its cuisine and its culinary classes. Throughout the year, this cooking school in Dubai offers a variety of programmes that address both mainstream and specialised topics. You can participate in a session with executive pastry chef Sheerin Ghaffar on gelato and sorbet. Or you can attend a class by executive chef Carlos Frunze on shio koji during the course of the summer. Shio koji is a Japanese seasoning that is used to marinate food, in case you don’t have any idea about it. This course focuses on many specialised dishes that need training and sufficient practice to master.