Description
Le Cordon Bleu Ottawa Culinary Arts Institute is Canada’s only campus for Le Cordon Bleu. Every year, students from all over the world, representing more than 100 nationalities, attend our campus to share a common bond in their passion for pastry and cuisine.
Courses Offered:
Mother’s Day Chocolate Cake
Price: CAD 170.00
Preparing and Cooking Crustaceans
Price: CAD 170.00
French Tarts
Price: CAD 170.00
Cooking with Rare Vegetables
Price: CAD 170.00
Cooking with Sauces and Jus
Price: CAD 170.00
Seafood
Price: CAD 785.00
Julia Child
Price: CAD 170.00
Freshwater Fish
Price: CAD 170.00
French Macarons
Price: CAD 170.00
Knife Skills
Price: CAD 170.00
Pâte à Choux
Price: CAD 170.00
Mushrooms
Price: CAD 170.00
Tour De France
Price: CAD 785.00
Bread Making
Price: CAD 785.00
The Flavours of Provence
Price: CAD 170.00
French Bistro
Price: CAD 170.00
Chocolate Techniques
Price: CAD 170.00
Game Meat
Price: CAD 170.00
Petit Cordon Bleu
Price: CAD 170.00
Crêpes Cuisine
Price: CAD 170.00
Details
- Price Course fees Starting from CAD 170.00
- Listing categories Cooking / Baking / Professional Culinary Arts / Sandwich Making / Pastry & Bakery Arts
- Location / Region Canada
- Course Location: Ottawa, Ontario, Canada
Features
Education Type
Education level
Beginner, Intermediate, Professional
Payment Option
Cash, Installment, Online Payment
Study Material
Yes - Provided by Institute
Do You Accept International Students?
Video
4 reviews on “Le Cordon Bleu Ottawa Culinary Arts Institute”
-
laukai roberts
•this is an awesome school
-
Sarah Agbra Okoji
•I like the school
-
Rafiq Hoque
•Hi
How can I apply for the professional baking course? I live in Bangladesh and I need a student visa to complete this course. Can you get back to me on this.
Thanks
Rafiq -
Peace
•Pls what’s your tuition fee for international students
Post New Review