Cooking Schools

Le Cordon Bleu Ottawa Culinary Arts Institute

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Le Cordon Bleu Ottawa Culinary Arts Institute is Canada’s only campus for Le Cordon Bleu. Every year, students from all over the world, representing more than 100 nationalities, attend our campus to share a common bond in their passion for pastry and cuisine.

Courses Offered:

Mother’s Day Chocolate Cake

Price: CAD 170.00

Preparing and Cooking Crustaceans

Price: CAD 170.00

French Tarts

Price: CAD 170.00

Cooking with Rare Vegetables

Price: CAD 170.00

Cooking with Sauces and Jus

Price: CAD 170.00

Seafood

Price: CAD 785.00

Julia Child

Price: CAD 170.00

Freshwater Fish
Price: CAD 170.00

French Macarons

Price: CAD 170.00

Knife Skills

Price: CAD 170.00

Pâte à Choux

Price: CAD 170.00

Mushrooms

Price: CAD 170.00

Tour De France

Price: CAD 785.00

Bread Making

Price: CAD 785.00

The Flavours of Provence

Price: CAD 170.00

French Bistro

Price: CAD 170.00

Chocolate Techniques

Price: CAD 170.00

Game Meat

Price: CAD 170.00

Petit Cordon Bleu

Price: CAD 170.00

Crêpes Cuisine

Price: CAD 170.00

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