Cooking Schools

Indian Institute of Hotel Management and Culinary Arts IIHMCA

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Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America.

Courses Offered:

Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA)
( As a Specialization in Hotel Management)
Bachelors Degree in Hotel Management and Catering Technology (BHM&CT)
1½ year Certificate Course in Food Production and Patisserie (F.P.P)

Payment Option

Cash, Installment, Online Payment

Education level

Beginner, Intermediate, Professional

Accredited by

The institute is approved by the Andhra Pradesh State Council for Higher Education and State Board of Technical Education and Training, Hyderabad

Education Type

Classroom, Corporate

Study Material

Yes - Provided by Institute

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