Description
Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America.
Courses Offered:
Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA)
( As a Specialization in Hotel Management)
Bachelors Degree in Hotel Management and Catering Technology (BHM&CT)
1½ year Certificate Course in Food Production and Patisserie (F.P.P)
Details
- Listing categories Cooking / Hotel Management / Corporate Training / Baking / Professional Culinary Arts / Sandwich Making / Pastry & Bakery Arts
- Location / Region India (IN)/ Hyderabad
- Course Location: Hyderabad
Features
Education Type
Education level
Beginner, Intermediate, Professional
Accredited by
The institute is approved by the Andhra Pradesh State Council for Higher Education and State Board of Technical Education and Training, Hyderabad
Payment Option
Cash, Installment, Online Payment
Study Material
Yes - Provided by Institute
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