Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America.
Courses Offered:
Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA)
( As a Specialization in Hotel Management)
Bachelors Degree in Hotel Management and Catering Technology (BHM&CT)
1½ year Certificate Course in Food Production and Patisserie (F.P.P)
Courses & Programs
Explore programs, learning options and course details from Indian Institute of Hotel Management and Culinary Arts IIHMCA.
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