Careers in hospitality management and culinary arts are always exciting and evolving. If you love creating memorable experiences and succeed under pressure, then you’re an excellent fit for this industry.

We offer 19 certificate, diploma, degree and postgraduate programs, including the first four-year Culinary Management honors bachelor degree in Canada.

Courses Offered:

Certificate Courses

Baker / Patissier Apprentice Program

Baker / Patissier Apprentice Program

Baking – Pre-Employment

Baking – Pre-Employment

Cook-Apprentice Program

Cook-Apprentice Program

Culinary Skills

Culinary Skills

Diploma Courses

Baking and Pastry Arts Management

Baking and Pastry Arts Management

Culinary Management

Culinary Management

Culinary Management

Culinary Management

Culinary Management – Nutrition

Culinary Management – Nutrition

UG Programs

Honours Bachelor of Commerce (Culinary Management)

Honours Bachelor of Commerce (Culinary Management)

Honours Bachelor of Commerce (Culinary Management)

Honours Bachelor of Commerce (Culinary Management)

PG Programs

Advanced French Patisserie (Postgraduate)

Advanced French Patisserie (Postgraduate)

Culinary Arts – Italian

Culinary Arts – Italian

Food and Nutrition Management

Food and Nutrition Management

  • venise fletcher

    Reply
    Pros

    I am an experienced chef in the hotel industry in jamaica.

    Cons

    I need to be an executive chef .

  • Shiba

    Reply
    Rating: 5 / 5

    Course/program outline is perfect

  • Ati Alok Kumar

    Reply

    Having B. Sc. in Hospitality & Hotel Administration (03 Years) from India and working with most reputed hotel group (Taj Group of Hotels) as Chef De Partie from last four years. Looking for advance culinary study at Canada. please advise for suitable course and fee structure for the same.

  • Ariful Islam Talukder

    Reply

    I am looking for advance culinary study to exel my career in culinary profession. Please advise the requirements, procedures and cost. Thank you in advance.

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