Description
Course Content:
- Food Production Practice And Management (Including Bakery)
- Food And Beverage Service And Operations
- Accommodation Studies (Housekeeping And Front Office)
- Food And Beverage Management And Controls.
- Generic/ Life Skills And Communication Skills
- Catering Science
- Computers (Information Technology)
- Book Keeping, Hotel Accountancy & Financial Management
- Legal Aspects Of Hotel Business
- Human Resource Development
- Principles Of Management
- Hospitality Marketing
- Organizational Behaviour
- Entrepreneurial Development
- Strategic Management
Details
- Price INR 75,000 / Yr
- Listing categories Bachelors Degree / Hotel Management / Tourism and Hospitality
- Location / Region India (IN)/ Mumbai (Bombay)
- Course Location: Mumbai
Features
Education Type
Education level
Beginner, Intermediate, Professional
Education Subject
Duration
3 years
Eligibility
H.S.C. or its equivalent with minimum 45% (40% for Reserved Category) from any stream.
Accredited by
Mumbai University & UGC
Payment Option
Cash, Installment, Online Payment
Study Material
Yes - Provided by Institute
Hostel Facilities
Available
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