Bachelors Degree

Rizvi College of Hotel Management

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Course Content:

  • Food Production Practice And Management (Including Bakery)
  • Food And Beverage Service And Operations
  • Accommodation Studies (Housekeeping And Front Office)
  • Food And Beverage Management And Controls.
  • Generic/ Life Skills And Communication Skills
  • Catering Science
  • Computers (Information Technology)
  • Book Keeping, Hotel Accountancy & Financial Management
  • Legal Aspects Of Hotel Business
  • Human Resource Development
  • Principles Of Management
  • Hospitality Marketing
  • Organizational Behaviour
  • Entrepreneurial Development
  • Strategic Management

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